Taverna Akumal

After years of family vacations to Akumal, the Lombardi Family opened Taverna Akumal in an effort to continue the tradition of providing people with a warm and inviting neighborhood restaurant.

From our flagship risottos, homemade pizzas and pastas, our chefs strive to bring the best of Italy to Mexico using only the freshest seasonal ingredients and traditional preparation methods. Our chef, Leo Leonetti, studied at Istituto Alberghiero in Italy and was previously at Hotel Viva Wyndham Azteca and El Dorado Seaside in Rivera Maya, Mexico.

In Italy, a taverna is a special place where customers become friends and family. Here we celebrate the essence of hospitality and cooking reflecting our authentic Italian flavors in a welcoming costal interior.

Whether you want to enjoy fresh-caught seafood, a refreshing cocktail, or the best Italian food Mexico has to offer, Taverna Akumal is the perfect place for you.

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