KĀI is southern Asian cuisine concept centered around an open wok kitchen. The light and airy interior, complete with a live edge bar, takes inspiration from American mid-century modern design, and is complete with inviting wood tones to create a casual yet elegant feel.

Chef Richard Chen oversees the kitchen, along with menu development and seasonal menu changes. This celebrated chef previously served as the Executive Chef for award-winning restaurants at the Ritz Carlton Chicago and the Peninsula Chicago, and achieved a Michelin Star rating at Wing Let at the Wynn Las Vegas.

KĀI serves lunch and dinner daily as well as brunch on Saturdays and Sundays.


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