Kai

KĀI is a southern Asian cuisine concept centered around an open wok kitchen. The light and airy interior, complete with a live edge bar, takes inspiration from American mid-century modern design and is complete with inviting wood tones to create a casual yet elegant feel.

Chef Richard Chen oversees the kitchen, along with menu development and seasonal menu changes. This celebrated chef previously served as the Executive Chef for award-winning restaurants at the Ritz Carlton Chicago and the Peninsula Chicago and achieved a Michelin Star rating at Wing Let at the Wynn Las Vegas.

Official Serving Hours:
Monday-Wednesday: 5pm-11pm
Thursday-Saturday: 5pm-12am
Sunday Brunch: 11am-3pm
Sunday Dinner: 4pm-10pm

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